SRON: Herschel discovers water vapour around carbon star

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bystander
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SRON: Herschel discovers water vapour around carbon star

Post by bystander » Wed Sep 01, 2010 8:39 pm

Herschel discovers water vapour in atmosphere carbon star
Netherlands Institute for Space Research (SRON) | 31 Aug 2010
Astronomers have found water vapour in the atmosphere of a carbon star with the Herschel space observatory. Until now the formation of water vapour in the atmosphere of such a star was deemed impossible. The discovery was made by a team of astronomers led by Leen Decin (University of Amsterdam and Katholieke Universiteit Leuven, Belgium).

When the astronomers discovered the unexpected cloud of water vapour around the old red giant star CW Leonis (IRC+10216) in 2001, they immediately began searching for the source. Stars like IRC+10216 are known as carbon stars and are thought not to make much water. Initially they suspected the star’s heat must be evaporating comets or even dwarf planets to produce the water.

Now, Herschel’s PACS and SPIRE instruments have revealed that the secret ingredient is ultraviolet light, because the water is too hot to have come from the destruction of icy celestial bodies.
Herschel Finds Water in a Cosmic Desert
NASA JPL-Caltech Herschel | 2010-281 | 01 Sep 2010
Water Around a Carbon Star

This Herschel image shows IRC+10216, also known as CW Leonis -- a star rich in carbon where astronomers were surprised to find water. This color-coded image shows the star, surrounded by a clumpy envelope of dust, at three infrared wavelengths, taken by Herschel's spectral and photometric imaging receiver (SPIRE) and photodetector array camera and spectrometer (PACS). Blue shows light of 160 microns; green shows 250 microns; and red shows 350 microns.

Credit: ESA/PACS SPIRE Consortia
The Herschel infrared space observatory has discovered that ultraviolet starlight is the key ingredient for making water in space. It is the only explanation for why a dying star is surrounded by a gigantic cloud of hot water vapor. Herschel is a European Space Agency mission with important participation from NASA.

Every recipe needs a secret ingredient. When astronomers discovered an unexpected cloud of water vapor around the old star IRC+10216 using NASA's Submillimeter Wave Astronomy Satellite in 2001, they immediately began searching for the source. Stars like IRC+10216 are known as carbon stars and are thought not to make much water. Initially they suspected the star's heat must be evaporating comets or even dwarf planets to produce the water.

Now, Herschel has revealed that the secret ingredient is ultraviolet light, because the water is too hot to have come from the destruction of icy celestial bodies.

"Models predict that there should be no water in the envelopes around stars like this, so astronomers were puzzled about how it got there," said Paul Goldsmith, the NASA project scientist for Herschel at NASA's Jet Propulsion Laboratory, Pasadena, Calif. "These Herschel observations confirm the surprising presence of water vapor in what we thought was an astronomical desert."

This research, which was led by Leen Decin of the Katholieke Universiteit Leuven, Belgium, appears in the Sept. 2 issue of Nature.
Water features in old stars
Nature 467 7311 | Editor's Summary | 02 Sep 2010
The discovery in 2001 of water vapour around the ageing carbon star IRC+10216 was a surprise, because stellar evolution models predicted the virtual absence of water in carbon-rich stars. Several explanations were offered, but with only one water line detected in the spectrum of one carbon-rich evolved star, it was difficult to discriminate between the alternatives. Now observations with the European Space Agency's Herschel satellite have discovered dozens of water lines in the far-infrared and submillimetre spectrum of IRC+10216. These include high-excitation lines with energies corresponding to temperatures of around 1,000 K, which can be explained only if water is present in the warm inner sooty region of the envelope.
Astrophysics: Unexpected warm water - B Gustafsson Warm water vapour in the sooty outflow from a luminous carbon star - L Decin et al

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ESA: Recipe for water: just add starlight

Post by bystander » Thu Sep 02, 2010 9:19 am

Recipe for water: just add starlight
European Space Agency | Space Science | 02 Sep 2010
ESA’s Herschel infrared space observatory has discovered that ultraviolet starlight is the key ingredient for making water in space. It is the only explanation for why a dying star is surrounded by a gigantic cloud of hot water vapour.

Every recipe needs a secret ingredient. When astronomers discovered an unexpected cloud of water vapour around the old star IRC+10216 in 2001, they immediately began searching for the source. Stars like IRC+10216 are known as carbon stars and are thought not to make much water. Initially they suspected the star’s heat must be evaporating comets or even dwarf planets to produce the water.

Now, Herschel’s PACS and SPIRE instruments have revealed that the secret ingredient is ultraviolet light, because the water is too hot to have come from the destruction of icy celestial bodies.

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Re: ESA: Recipe for water: just add starlight

Post by neufer » Thu Sep 02, 2010 1:30 pm

bystander wrote:Recipe for water: just add starlight
European Space Agency | Space Science | 02 Sep 2010
ESA’s Herschel infrared space observatory has discovered that ultraviolet starlight is the key ingredient for making water in space. It is the only explanation for why a dying star is surrounded by a gigantic cloud of hot water vapour.

Every recipe needs a secret ingredient. When astronomers discovered an unexpected cloud of water vapour around the old star IRC+10216 in 2001, they immediately began searching for the source. Stars like IRC+10216 are known as carbon stars and are thought not to make much water. Initially they suspected the star’s heat must be evaporating comets or even dwarf planets to produce the water. Now, Herschel’s PACS and SPIRE instruments have revealed that the secret ingredient is ultraviolet light, because the water is too hot to have come from the destruction of icy celestial bodies.
http://en.wikipedia.org/wiki/Orange_juice wrote:
<<Freshly squeezed juice and filtered orange juice is pasteurized and is evaporated under vacuum and heat to remove most of the water before it is frozen. The concentrated juice, about 65% by weight sugar, is then stored at about +10°F. At this point essences and oils, recovered during the vacuum concentration process, are added back to restore the flavor. To make cans of frozen concentrate for sale, filtered water is added back to bring the mass faction of sugar down to 42%, about three times the concentration of fresh juice. When water is added to freshly-thawed concentrated orange juice, it is reconstituted. Most of the orange juice sold today throughout the world is reconstituted juice.>>
Art Neuendorffer

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