University of Wisconsin | 2017 Jun 06
[img3="A map of the local universe as observed by the Sloan Digital Sky Survey. The orange areas have higher densities of galaxy clusters and filaments. Credit: SDSS"]http://news.wisc.edu/content/uploads/20 ... void-2.jpg[/img3][hr][/hr]Cosmologically speaking, the Milky Way and its immediate neighborhood are in the boondocks.
In a 2013 observational study, University of Wisconsin–Madison astronomer Amy Barger and her then-student Ryan Keenan showed that our galaxy, in the context of the large-scale structure of the universe, resides in an enormous void — a region of space containing far fewer galaxies, stars and planets than expected.
Now, a new study by a UW–Madison undergraduate, Ben Hoscheit, also a student of Barger’s, not only firms up the idea that we exist in one of the holes of the Swiss cheese structure of the cosmos, but helps ease the apparent disagreement or tension between different measurements of the Hubble Constant, the unit cosmologists use to describe the rate at which the universe is expanding today. ...
The new Wisconsin report is part of the much bigger effort to better understand the large-scale structure of the universe. The structure of the cosmos is Swiss cheese-like in the sense that it is composed of “normal matter” in the form of voids and filaments. The filaments are made up of superclusters and clusters of galaxies, which in turn are composed of stars, gas, dust and planets. Dark matter and dark energy, which cannot yet be directly observed, are believed to comprise approximately 95 percent of the contents of the universe. ...