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Re: Num num num
Posted: Sun Feb 27, 2011 1:37 am
by Beyond
owlice wrote:Oh, great; you know what I want now, beyond? A Sno-ball!!
You would really want to have a 'Sno-Ball' full of who knows what?, instead of a piece of ALL NATURAL, CALORIE FREE, Snow Frosted Ice Cake??
Yeah, ME too!! The Ice Cake melts in your mouth - But it takes tooooo long!!
Re: Num num num
Posted: Sun Feb 27, 2011 3:34 am
by orin stepanek
All that ice cake did was make me hungry for some ice cream. Sooooo--- I just polished off a dish full of candy flavored ice cream! num num num
Re: Num num num
Posted: Wed Mar 02, 2011 11:29 pm
by Beyond
orin stepanek wrote:All that ice cake did was make me hungry for some ice cream. Sooooo--- I just polished off a dish full of candy flavored ice cream! num num num
Orin, if you ate it fast enough, your mouth would be - numb numb numb, from all that num num num.
Re: Num num num
Posted: Thu Mar 03, 2011 4:08 am
by orin stepanek
Beyond wrote:
Orin, if you ate it fast enough, your mouth would be - numb numb numb, from all that num num num.
I like to take it slow and savor my ice cream!
Re: Num num num
Posted: Thu Mar 03, 2011 10:47 pm
by Beyond
Hey Guys, Hostess has a NEW num num num.
Re: Num num num
Posted: Thu Mar 03, 2011 11:21 pm
by owlice
I had a mint cookies and cream cupcake today.
Madagascar bourbon vanilla cupcake baked with oreo crumbles topped with a mint oreo crumble-infused buttercream frosting
num num num!!
Re: Num num num
Posted: Fri Mar 04, 2011 1:34 am
by Beyond
Hmm...Madagascar Bourbon Vanilla cupcake
Seems like there's a bit more than cookies and cream in this cupcake
You better not eat tooooo many of them Owlice, or you're liable to fall off your chair and break a wing.
Re: Num num num
Posted: Fri Mar 04, 2011 4:18 am
by neufer
Be forewarned:
I'm reporting the names of everyone on this thread to Michelle Obama.
Re: Num num num
Posted: Fri Mar 04, 2011 5:45 am
by Beyond
Re: Num num num
Posted: Fri Mar 04, 2011 5:54 pm
by bystander
Mmmm, grilled prime rib w/ horseradish-black pepper sauce, spoon cornbread, squash w/ bacon, topped w/ fried onions and poblano ... heaven
Re: Num num num
Posted: Fri Mar 04, 2011 8:42 pm
by Beyond
poblano
Re: Num num num
Posted: Fri Mar 04, 2011 8:51 pm
by owlice
neufer wrote:Be forewarned:
I'm reporting the names of everyone on this thread to Michelle Obama.
Yogi, will that be done before or after you get your next picinic basket?
Re: Num num num
Posted: Fri Mar 04, 2011 9:07 pm
by orin stepanek
neufer wrote:Be forewarned:
I'm reporting the names of everyone on this thread to Michelle Obama.
Is she a member?
Re: Num num num
Posted: Fri Mar 04, 2011 9:13 pm
by bystander
Beyond wrote:poblano
Large, mild chili pepper from Mexico. The pepper usually used in Chile Relleno.
Wikipedia: Poblano
Re: Num num num
Posted: Fri Mar 04, 2011 9:43 pm
by Beyond
Ahh, ok. The dried poblano looks rather like a dried prune. But a dried prune won't cause you to have to reach for a glass of water to put the fire out. However, prunes may cause a different kind of emergency at the 'other' end of the tube
Re: Num num num
Posted: Fri Mar 04, 2011 9:50 pm
by neufer
owlice wrote:neufer wrote:
I'm reporting the names of everyone on this thread to Michelle Obama.
Yogi, will that be done before or after you get your next picinic basket?
I'm in complete control of my Fauvist tendencies, thank you very much
Re: Num num num
Posted: Sat Mar 05, 2011 2:51 pm
by orin stepanek
Corn chips; re fried beans; salsa; & XX's
Re: Num num num
Posted: Sat Mar 05, 2011 3:27 pm
by owlice
neufer wrote:
I'm in complete control of my Fauvist tendencies, thank you very much
And how do you like them best?
Sauteed with onions and fennel, perhaps?
Re: Num num num
Posted: Sat Mar 05, 2011 4:47 pm
by bystander
Buttermilk fried chicken on a flaky biscuit with sharp Cheddar Cheese, JalapeƱo Bacon and a fried egg topped with tomato country gravy.
This breakfast special and yesterday's lunch special were served by Big Truck Tacos here in OKC.
Not your average taco stand. I swear they are trying to make me fat(ter).
Re: Num num num
Posted: Mon Mar 07, 2011 3:43 pm
by orin stepanek
Home made pizza! Chef Boyardee! num; num; num.
Re: Num num num
Posted: Mon Mar 07, 2011 7:10 pm
by Beyond
Well, it seems that
Hostess is on a roll. Here's another NEW product that they've come up with.
It looks good, it smells good and it tastes good, but its really NO good for you!
Oh, well, 3 out of 4 isn't bad at all
Re: Num num num
Posted: Mon Mar 07, 2011 7:23 pm
by owlice
That does not look like an improvement to me, but then, I don't like strawberry-flavored things (they are usually too sweet and taste chemical-ly to me). I do, however, like strawberries quite a bit.
This is lucky for you, beyond, because it means more of these for you!!!
Re: Num num num
Posted: Mon Mar 07, 2011 7:55 pm
by Beyond
owlice wrote:
This is lucky for you, beyond, because it means more of these for you!!!
Not really owlice, but its nice to know that you give a Hoot about me.
I got a box of them because they were new and i got to practise re-sizing and posting pictures. I won't be getting any more of them, unless of course they come out with a new-improved version, with say, strawberry cream filling, or a chocolate squiggle.
Re: Num num num
Posted: Sat Apr 02, 2011 11:01 pm
by owlice
A trip to upstate NY earlier this week introduced me to Maple Peanut Butter, in which maple syrup is added to peanut butter; this is delicious and goes well on a cinnamon raisin bagel. So I had one for breakfast... and another for lunch.
Re: Num num num
Posted: Sun Apr 03, 2011 1:03 am
by rstevenson
Hmmmmm! Three food groups in one: Maple, Peanuts, and Butter.
Rob