by Omriel » Mon Apr 01, 2013 4:44 pm
Speaking as a professional cook, this one was a bit too easy. If you could somehow parley the sheen of grease into a sense of scope and distance, then you would have a challenge indeed!
Thanks for your continued APODing!
Doug
Speaking as a professional cook, this one was a bit too easy. If you could somehow parley the sheen of grease into a sense of scope and distance, then you would have a challenge indeed!
Thanks for your continued APODing!
Doug