Num num num

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Beyond
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Re: Num num num

Post by Beyond » Sun Feb 27, 2011 1:37 am

owlice wrote:Oh, great; you know what I want now, beyond? A Sno-ball!!
You would really want to have a 'Sno-Ball' full of who knows what?, instead of a piece of ALL NATURAL, CALORIE FREE, Snow Frosted Ice Cake??
Yeah, ME too!! The Ice Cake melts in your mouth - But it takes tooooo long!!
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Re: Num num num

Post by orin stepanek » Sun Feb 27, 2011 3:34 am

All that ice cake did was make me hungry for some ice cream. Sooooo--- I just polished off a dish full of candy flavored ice cream! num num num
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Re: Num num num

Post by Beyond » Wed Mar 02, 2011 11:29 pm

orin stepanek wrote:All that ice cake did was make me hungry for some ice cream. Sooooo--- I just polished off a dish full of candy flavored ice cream! num num num
Orin, if you ate it fast enough, your mouth would be - numb numb numb, from all that num num num. :lol:
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Re: Num num num

Post by orin stepanek » Thu Mar 03, 2011 4:08 am

Beyond wrote: Orin, if you ate it fast enough, your mouth would be - numb numb numb, from all that num num num. :lol:
I like to take it slow and savor my ice cream! :D
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Re: Num num num

Post by Beyond » Thu Mar 03, 2011 10:47 pm

Hey Guys, Hostess has a NEW num num num.
IMG_0728-twinkie-APOD.jpg
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Re: Num num num

Post by owlice » Thu Mar 03, 2011 11:21 pm

I had a mint cookies and cream cupcake today.
Image
Madagascar bourbon vanilla cupcake baked with oreo crumbles topped with a mint oreo crumble-infused buttercream frosting

num num num!!
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Re: Num num num

Post by Beyond » Fri Mar 04, 2011 1:34 am

Hmm...Madagascar Bourbon Vanilla cupcake :?: :?: Seems like there's a bit more than cookies and cream in this cupcake :!: You better not eat tooooo many of them Owlice, or you're liable to fall off your chair and break a wing. :mrgreen:
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Re: Num num num

Post by neufer » Fri Mar 04, 2011 4:18 am

Be forewarned:

I'm reporting the names of everyone on this thread to Michelle Obama. :twisted:
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Re: Num num num

Post by Beyond » Fri Mar 04, 2011 5:45 am

:lol: Is that before or after you fill your face full of goodies :?: :lol:
Last edited by bystander on Fri Mar 04, 2011 5:56 pm, edited 1 time in total.
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Re: Num num num

Post by bystander » Fri Mar 04, 2011 5:54 pm

Mmmm, grilled prime rib w/ horseradish-black pepper sauce, spoon cornbread, squash w/ bacon, topped w/ fried onions and poblano ... heaven
Last edited by bystander on Tue Aug 30, 2011 4:23 am, edited 2 times in total.
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Re: Num num num

Post by Beyond » Fri Mar 04, 2011 8:42 pm

poblano :?: :?:
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Re: Num num num

Post by owlice » Fri Mar 04, 2011 8:51 pm

neufer wrote:Be forewarned:

I'm reporting the names of everyone on this thread to Michelle Obama. :twisted:
Yogi, will that be done before or after you get your next picinic basket? :D
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Re: Num num num

Post by orin stepanek » Fri Mar 04, 2011 9:07 pm

neufer wrote:Be forewarned:

I'm reporting the names of everyone on this thread to Michelle Obama. :twisted:
Is she a member? :?
Orin

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Re: Num num num

Post by bystander » Fri Mar 04, 2011 9:13 pm

Beyond wrote:poblano :?: :?:
Large, mild chili pepper from Mexico. The pepper usually used in Chile Relleno.

Wikipedia: Poblano
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Re: Num num num

Post by Beyond » Fri Mar 04, 2011 9:43 pm

Ahh, ok. The dried poblano looks rather like a dried prune. But a dried prune won't cause you to have to reach for a glass of water to put the fire out. However, prunes may cause a different kind of emergency at the 'other' end of the tube :!: :!:
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Re: Num num num

Post by neufer » Fri Mar 04, 2011 9:50 pm

owlice wrote:
neufer wrote:
I'm reporting the names of everyone on this thread to Michelle Obama. :twisted:
Yogi, will that be done before or after you get your next picinic basket? :D
I'm in complete control of my Fauvist tendencies, thank you very much :!:
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Re: Num num num

Post by orin stepanek » Sat Mar 05, 2011 2:51 pm

Corn chips; re fried beans; salsa; & XX's :b: :wink:
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Re: Num num num

Post by owlice » Sat Mar 05, 2011 3:27 pm

neufer wrote: I'm in complete control of my Fauvist tendencies, thank you very much :!:
And how do you like them best? Sauteed with onions and fennel, perhaps?
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Re: Num num num

Post by bystander » Sat Mar 05, 2011 4:47 pm

Buttermilk fried chicken on a flaky biscuit with sharp Cheddar Cheese, Jalapeño Bacon and a fried egg topped with tomato country gravy.

This breakfast special and yesterday's lunch special were served by Big Truck Tacos here in OKC.

Not your average taco stand. I swear they are trying to make me fat(ter).
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Re: Num num num

Post by orin stepanek » Mon Mar 07, 2011 3:43 pm

Home made pizza! Chef Boyardee! num; num; num. 8-) :D
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Re: Num num num

Post by Beyond » Mon Mar 07, 2011 7:10 pm

Well, it seems that Hostess is on a roll. Here's another NEW product that they've come up with.
IMG_0741-APOD.jpg
It looks good, it smells good and it tastes good, but its really NO good for you!
Oh, well, 3 out of 4 isn't bad at all :!:
IMG_0743-APOD.jpg
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Re: Num num num

Post by owlice » Mon Mar 07, 2011 7:23 pm

That does not look like an improvement to me, but then, I don't like strawberry-flavored things (they are usually too sweet and taste chemical-ly to me). I do, however, like strawberries quite a bit.

This is lucky for you, beyond, because it means more of these for you!!!
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Re: Num num num

Post by Beyond » Mon Mar 07, 2011 7:55 pm

owlice wrote: This is lucky for you, beyond, because it means more of these for you!!!
Not really owlice, but its nice to know that you give a Hoot about me.
I got a box of them because they were new and i got to practise re-sizing and posting pictures. I won't be getting any more of them, unless of course they come out with a new-improved version, with say, strawberry cream filling, or a chocolate squiggle.
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Re: Num num num

Post by owlice » Sat Apr 02, 2011 11:01 pm

A trip to upstate NY earlier this week introduced me to Maple Peanut Butter, in which maple syrup is added to peanut butter; this is delicious and goes well on a cinnamon raisin bagel. So I had one for breakfast... and another for lunch. :mrgreen:
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Re: Num num num

Post by rstevenson » Sun Apr 03, 2011 1:03 am

Hmmmmm! Three food groups in one: Maple, Peanuts, and Butter.

Rob